Chef’s Tasting Dinner
On January 23, Chef Bryan Cates will host a multi-course chef’s tasting dinner. Guests are invited to come at their leisure to enjoy a multi-course meal featuring fresh flavors and creative preparations. The dinner is open to the public and costs $45 for non-Mixson Bath & Racquet Club Members and $35 for members.
Crudo — citrumello-cured fish, fresh blood orange, kumquat, and pomelo with shaved radish, puffed hominy, charred cipollini onion, and brown butter-roasted pistachio
Duck-Liver Boudin — grilled duck breast with braised burdock root, marinated Peruvian lima bean, and kefir-poached garlic clove
Key Lime Pie — Almond butter crumb with lime cremeux and fresh eucalyptus sorbet
Call for reservations (843) 471-1670.