Eater Asks What Does the Future of Dining Look Like?

Posted on September 23, 2015

For future week, Eater Charleston asked the chefs and restaurateurs of Charleston to weigh in on what they thought the future of dining looked like. Chef Bryan Cates had a thoughtful response about returning to the simpler ways.    

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City Paper takes in the Ultimate Summer Cookout

Posted on September 2, 2015

City Paper’s scenester Chandler Thomas came by Bryan Cates’ pool party on August 13 and marveled at the giant wreckfish Chef Cates cooked up. We have to say, the fish was indeed impressive. No word on who ate the eyeballs.    

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After three chefs, Básico finally hits its stride

Posted on March 11, 2015

Charleston City Paper critic Eric Doksa praises Chef Bryan Cates’ creativity with dishes like confit of charred octopus and mole chicken enchiladas. Click below to read full review.    

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Millenials embracing sparkling Spanish wine Cava

Posted on January 20, 2015

The Post & Courier’s Deidre Schipani recently wrote about our great list of Cavas, which are 50% off after 8 p.m.  

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Executive Chef Adam Miller

Posted on July 10, 2014

Básico’s Executive Chef Adam Miller Chef Adam Miller, a South Carolina native, brings over 13 years of food and beverage experience with him as the Executive Chef of Básico and Mixson Bath & Racquet Club. Prior to attending the Art Institute of Charleston he held various front end manager positions at some of Charleston’s premiere food and beverage institutions.  His time at the Art Institute is garnished by his captaining of the school’s ACF competition team where he led the team to a bronze medal at the regional level. Upon graduation in 2012 Adam joined the team at Carolina’s Southern

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Básico ably anchors the reawakening Mixson development

Posted on August 22, 2013

Charleston City Paper  

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Hold the Cocojitos! Básico Arrives July 4

Posted on July 22, 2013

Eater Charleston

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What’s New in Charleston: Summer Restaurants Edition

Posted on July 17, 2013

The Daily Meal      

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Chew on This: Local Restaurant News

Posted on July 11, 2013

Charleston Scene

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BÁSICO and Mixson Bath & Racquet open on the Fourth

Posted on July 3, 2013

Charleston City Paper

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